white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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- Find the best red or white wine for your dish
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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Find other delicious pairs:

The best 3 wines to pair with THE CULINARY INSTITUTE OF AMERICA FOOD ENTHUSIASTS :: SEARED SCALLOPS WITH BEET VINAIGRETTE are below.

Enjoy any of these with confidence:


1) White: New Zealand Sauvignon Blanc

2) White: Burgundy Chardonnay

3) Red: South African Cabernet Sauvignon


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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