white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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red wine, dry, oaked
Malbec
Argentina
Salta
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The best 3 wines to pair with TROUT A LA MEUNIERE RECIPE : EMERIL LAGASSE : FOOD NETWORK are below.

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1) White: New Zealand Sauvignon Blanc

2) White: Burgundy Chardonnay

3) Red: Argentinian Malbec


How we paired them…


You chose Trout a la Meuniere Recipe : Emeril Lagasse : Food Network


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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