white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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red wine, dry, oaked
Nebbiolo
Italy
Piedmont
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The best 3 wines to pair with WARM SALAD OF BEANSPROUTS WITH PORK CRACKLING | BBC GOOD FOOD are below.

Enjoy any of these with confidence:


1) White: Chilean Sauvignon Blanc

2) White: New Zealand Sauvignon Blanc

3) Red: Italian Nebbiolo


How we paired them…


You chose Warm salad of beansprouts with pork crackling | BBC Good Food


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