white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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red wine, dry, oaked
Malbec
Argentina
Salta
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Find other delicious pairs:

The best 3 wines to pair with YOGHURT BAKED FISH WITH WALNUT–HERB CRUMBS RECIPE FROM SARABAN BY GREG MALOUF | COOKED are below.

Enjoy any of these with confidence:


1) White: New Zealand Sauvignon Blanc

2) White: Burgundy Chardonnay

3) Red: Argentinian Malbec


How we paired them…


You chose Yoghurt baked fish with walnut–herb crumbs recipe from Saraban by Greg Malouf | Cooked


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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