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Recipe: basic vanilla ice cream — recipes from the kitchn | the kitchn
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Recipe: rolled grilled sandwiches with pork, green beans & goat cheese — six ingredients (and salt) | the kitchn
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Recipe: baby greens salad with asparagus, sweet amaranth & green garlic dressing — recipes from the kitchn | the kitchn
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Recipe: lemon braised chicken & beans with mint pesto | the kitchn
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Summer recipe: old fashioned strawberry shortcake | the kitchn
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Lunch recipe: warm chickpea salad with cumin & garlic | the kitchn
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Recipe: cranberry bean salad with basil, mint and feta | the kitchn
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Recipe: baked apple dumplings | the kitchn
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Ham bone, greens, and bean soup — cookbook recipe & review of cook this now by melissa clark | the kitchn
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Recipe: couscous with chickpeas, fennel, and citrus | the kitchn