BEANS

Lunch recipe: chickpea pita pockets with greens & minted yogurt — recipes from the kitchn | the kitchn

Recipe: fig and raspberry bakewell tarts — recipes from the kitchn | the kitchn

Recipe: greek style braised green beans — recipes from the kitchn | the kitchn

Recipe: bean, bacon and butternut squash soup with swiss chard — recipes from the kitchn | the kitchn

Recipe: one bowl mung bean meal — recipes from the kitchn | the kitchn

Recipe: quinoa and black bean salad with orange coriander dressing — recipes from the kitchn | the kitchn

Recipe: orange poppy seed muffins — recipes from the kitchn | the kitchn

Breakfast recipe: baked ricotta blintzes with fresh cherry sauce — recipes from the kitchn | the kitchn

Dinner party recipe: polenta with spring vegetable ragout — recipes from the kitchn | the kitchn

Recipe: socca flatbread with spring pesto and salad — recipes from the kitchn | the kitchn