BEANS

Recipe: one bowl mung bean meal — recipes from the kitchn | the kitchn

Recipe: quinoa and black bean salad with orange coriander dressing — recipes from the kitchn | the kitchn

Recipe: orange poppy seed muffins — recipes from the kitchn | the kitchn

Breakfast recipe: baked ricotta blintzes with fresh cherry sauce — recipes from the kitchn | the kitchn

Dinner party recipe: polenta with spring vegetable ragout — recipes from the kitchn | the kitchn

Recipe: socca flatbread with spring pesto and salad — recipes from the kitchn | the kitchn

Recipe: chocolate wafer icebox stacks — recipes from the kitchn | the kitchn

Make ahead lunch recipe: chopped kale, farro & chickpea salad — recipes from the kitchn | the kitchn

Recipe: green curry veggie burgers with black beans & walnuts — recipes from the kitchn | the kitchn

Easy summer recipe: succotash salad — recipes from the kitchn | the kitchn