BEANS

Spring dinner recipe: quinoa with chickpeas, asparagus, and fresh peas — recipes from the kitchn | the kitchn

Recipe: chickpea, barley and zucchini ribbon salad with mint and feta — recipes from the kitchn | the kitchn

Patriotic recipe: mixed berry fool — recipes from the kitchn | the kitchn

Summer recipe: foraged berry tart — recipes from the kitchn | the kitchn

Recipe: corn, tomato & black bean tostadas with creamy cilantro dressing — recipes from the kitchn | the kitchn

Family recipe: baked beans with pineapple and bacon — recipes from the kitchn | the kitchn

Lunch recipe: chickpea pita pockets with greens & minted yogurt — recipes from the kitchn | the kitchn

Recipe: fig and raspberry bakewell tarts — recipes from the kitchn | the kitchn

Recipe: greek style braised green beans — recipes from the kitchn | the kitchn

Recipe: bean, bacon and butternut squash soup with swiss chard — recipes from the kitchn | the kitchn