BEANS

Recipe: crispy pan fried beans with wilted greens | the kitchn

Snack recipe: roasted curried chickpeas with rosemary and thyme — recipes from the kitchn | the kitchn

Retro dessert recipe: stirred egg custard — recipes from the kitchn | the kitchn

How to make socca: a naturally gluten free chickpea flatbread — cooking lessons from the kitchn | the kitchn

Spring dinner recipe: quinoa with chickpeas, asparagus, and fresh peas — recipes from the kitchn | the kitchn

Recipe: chickpea, barley and zucchini ribbon salad with mint and feta — recipes from the kitchn | the kitchn

Patriotic recipe: mixed berry fool — recipes from the kitchn | the kitchn

Summer recipe: foraged berry tart — recipes from the kitchn | the kitchn

Recipe: corn, tomato & black bean tostadas with creamy cilantro dressing — recipes from the kitchn | the kitchn

Family recipe: baked beans with pineapple and bacon — recipes from the kitchn | the kitchn