FRUTTI DI MARE

Seasonal recipe: pumpkin soup with bacon | the kitchn

Recipe: couscous with raisins, pine nuts, and capers | the kitchn

Recipe: slow roasted tomato sauce | the kitchn

Recipe: goat cheese and grape galettes | the kitchn

Copycat recipe: diy nutri grain fruit and nut bars | the kitchn

Simple solutions: how to make a quick sugar icing | the kitchn

Recipe: quick feta and olive spread | the kitchn

Recipe: pasta with mint pesto, peas and ricotta salata | the kitchn

Recipe: frozen nectarine yogurt pie | the kitchn

Recipe: goat cheese tart with roasted eggplant, zucchini, and caramelized onions | the kitchn