FRUTTI DI MARE

Sumo sunomono: quick noodle salad with pickles — guest post from pierre lamielle of kitchen scraps | the kitchn

Simple supper: snapper veracruzana — guest post from laura of cloves and cream | the kitchn

Recipe: zoe's whole wheat sesame millet bread — guest post from zoe hartley carter of picnic king | the kitchn

Recipe: lemony shaved fennel salad with bresaola | the kitchn

Recipe: sardine salad with chickpeas and feta | the kitchn

D.i.y. recipe: vegetarian furikake rice seasoning | the kitchn

Recipe: roasted baby cabbage | the kitchn

Fondue: tricks of the trade — the cheesemonger | the kitchn

Recipe: citrus and onion salad | the kitchn

Recipe: cranberry tart | the kitchn