FRUTTI DI MARE

Recipe: classic beef stew | the kitchn

Recipe: peppermint ice cream with dark chocolate flecks | the kitchn

Leaving cookies for santa | the kitchn

Recipe: d.i.y. honey roasted peanuts | the kitchn

Recipe: butternut squash "winter" rolls with spicy cranberry sauce | the kitchn

Recipe: thanksgiving tofu loaf | the kitchn

Recipe: fresh cranberry relish | the kitchn

D.i.y. recipe: crystallized ginger | the kitchn

Recipe recommendation: pipérade | the kitchn

Recipe: goi chay (vietnamese vegetarian salad) | the kitchn